ABOUT GREEK RESTAURANT

Avgolemono is usually a basic Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tad far more chicken broth, rice and shredded hen turns it into a satisfying soup.They will often be served like a dessert and might be eaten basic, with ice cream, or with syrup. Loukoumades can be found around Greece but are In particular we

A splash of ouzo or white wine could possibly be added to give the dish far more depth. And as with a great number of Greek specialties, it can also be sprinkled with somewhat feta cheese.Kefalotyri or kefalotiri is a tough, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.Kefalotyri is taken into account the oldest on t